A Study of Socio-economic Impact of Soft Approaches of Climate Adaptation using Changing Fuel Practice in Indoor Air at Rural Sites in India

Majority of India’s rural population depends on biomass burning for cooking and heating purposes on traditional cook stoves called Chullah which results into indoor air pollution. The sampling for this study was carried out in two villages of India viz. Budhwada, Madhya Pradesh (M.P.) and Baggi, Himachal Pradesh (H.P.). Both the regions are significantly different in terms of culture, traditions, topography and daily practices and hence this study helped in understanding the contrast between these regions.The concentrations of carbonaceous aerosols viz. OC (Organic Carbon) and EC (Elemental Carbon) were evaluated for different fuel use in four different houses of each village. Introducing the concept of soft approaches, the residents were asked to bring certain changes in their practices by cooking either with solid biomass or Liquefied Petroleum Gas (LPG) as fuel. The overall average concentration of OC was found to be higher for Budhwada (M.P.) at 124.34 ± 34.68 μg/m3 than at Baggi, (H.P.) with value 105.26 ± 35.63 μg/m3 whereas the reverse was true for the average concentration of EC with value 62.98 ± 20.75 μg/m3 at Baggi, (H.P.) and 55.51 ± 15.51 μg/ m3 at Budhwada (M.P.). The average OC and EC concentrations from solid biomass fuel (dung cake) burning at Budhwada (M.P.) was respectively higher by 56.14% and 33.57% as compared to the LPG usage. Similarly, in Baggi (H.P.) village with LPG usage, a significant reduction was observed in OC and EC concentrations (76.69% and 70.10% respectively) when compared with fuel wood burning. House-wise and time-wise variations of carbonaceous aerosols at both the sites confirmed that their concentrations are lower in houses with greater ventilation and higher in cooking times (morning and evening). In Budhwada (M.P.), the concentrations of K+, Ca2+ and SO4 ions decreased significantly from dung cake to LPG use by 67.91%, 76.98% and CONTACT Umesh Chandra Kulshrestha umeshkulshrestha@gmail.com School of Environmental Sciences Jawaharlal Nehru University, New Delhi-110067, India. © 2021 The Author(s). Published by Enviro Research Publishers. This is an Open Access article licensed under a Creative Commons license: Attribution 4.0 International (CC-BY). Doi: http://dx.doi.org/10.12944/CWE.16.2.11 Article History Received: 09 June 2021 Accepted: 21 July 2021


Introduction
In many countries majority of the people are spending more than 80-90% of their time indoors which is making it a serious concern to be taken into consideration. 1 Indoor air pollution has the capacity to cause two to five times more pollution than the outdoor environments. 2,3,4 The outdoor air pollution affects indoor air because the air ventilates through the houses. 5,6 The conditions contributing to the indoor air pollution are different in rural and urban areas. In the developing countries of the world, indoor air pollution in rural areas is causing severe risk, as here the population dependent on traditional biofuels (dung cake, charcoal, fuelwood, crop residue, etc.) for cooking and heating is as high as 3.5 billion people. 7,8,9,10 In India, around 86% people in rural and 24% in urban areas , are using local biomass such as dung cake, wood and crop residue. 11,12 State wise in India, the highest users of biomass fuel are in Bihar followed by Uttar Pradesh. Tamil Nadu state has the lowest users of biomass fuel. 13 However around 31.5% of houses do not have a separate area for kitchen. The same microenvironment is used for other activities such as cooking, sleeping, etc. This adds on to the extra exposure of the residents to indoor air pollution. 13,14 Liquefied Petroleum Gas (LPG) is also used as a common fuel but it is predominantly limited to urban and suburban areas of the country. Large amount of smoke and other air pollutants is produced by burning these fuels, which in the restricted space of home multiplies the indoor levels of particulate matter exceeding even those of the polluted cities, thereby resulting in high exposure. In addition, poor ventilation in a house results in a longer residence time for some of the pollutants present in the smoke. 15,16,17,18 The factors controlling the concentration and generation of wide range of indoor pollutants in the kitchen microenvironment are: socio-economic status of the country, outdoor air quality, meteorological conditions, type of activities in the surroundings, occupancy of the building, ambient atmospheric conditions, stove type, fuel type, structure of kitchen, cooking raw material and ventilation. 19,20,21 A chullah is an earthen U-shaped open stove that is used for cooking and heating purposes, mostly in rural households using solid biomass as fuel. In these traditional open stoves, the incomplete combustion of biomass fuel leads to the production of huge amounts of pollutants and also these are highly inefficient cookstoves with very low fuel combustion efficiency (~15%). 22,23,24,25 There are reports revealing that during cooking time, the suspended particulates and carbon monoxide levels were high ranging from 200-30,000 µg/m 3 and 10-500 ppm respectively. 26,27,28,29,30 The biomass burning also affects the atmospheric radiations by emitting Black Carbon (BC) particles and carbon dioxide (CO 2 ) which are resulting in climate change. 31,32,33 Among atmospheric aerosol particles, carbon shares the largest elemental fraction in various physical and chemical forms which can be classified as carbonaceous aerosols. 34 Carbonaceous aerosols include two types of components viz. organic and elemental. Organic carbon (OC) is the component, which scatters solar radiation and causes net negative radiative forcing. The other component, which absorbs the refractory light, causing net positive radiative forcing, is known as elemental carbon (EC) when thermal optical methods are used for quantification and is known as black carbon (BC) when optical methods are used for quantification. Graphitic carbon or soot are also light-absorbing components 35,36,37 In order to manage the emissions of carbonaceous species, adaptation and mitigation approaches are helpful. According to IPCC (2014), mitigation can be defined as a human intrusion to improve the sinks or minimize the sources of greenhouse gases causing global warming. 38 Various hard and soft measures or approaches have been worked upon for mitigation. There are various approaches available for the existing measures, and so it is necessary to understand these before inculcating the outlook of adaptation into them. 39 Soft approaches correspond to adaptation, which mainly focuses on implementing and designing the procedures to motivate behavior of adaptation and reduce frangibility. Soft approaches can be defined as the set of procedures designed and implemented to encourage mitigative and adaptive behavior by the users including proper information dissemination, economic feasibility and ease of applicability. 38 Soft approaches can be applied by a well-informed team which encourages a voluntary involvement from the users. Also, with a little effort this method can prove to be extremely beneficial and economical for the users. Soft approaches include behavioral, non-physical, non-structural, institutional aspects, etc. On the other hand, hard approaches include substantial adjustments in user's lifestyle and are governed by enforcement of laws and regulations which may or may not be economical and easily applicable. Hard approaches involve the alteration in the structural features like physical infrastructure, facilities, equipment, etc.
Various models and theories have been proposed to understand, evaluate and extrapolate the energy use and domestic fuel choice in developing countries. Two such theories are Energy Ladder Theory and Fuel Stacking (Multi-Fuel) Theory. 40

The Energy Ladder Theory
This theory is based on the economic theory of consumer behavior, 41 which propose that when income increases, households start consuming same good in comparatively larger quantities and start shifting towards more sophisticated means and methods. The energy ladder theory establishes a strong correlation between household fuel choice and income. 40 Economic growth may result into the reduction inthe demand of solid biomass fuel and leads to a shift towards the use of commercial fuels (kerosene, LPG, electricity, improved cookstove). This theory in a nutshell is the movement from traditional to modern energy services in the energy ladder when income/economic status of the households increases. 42 The main reason for the movement is that the households preferred clean fuels, ease of use and greater efficiency and modern fuels have these qualities unlike traditional fuels such as fuelwood, crop residues and dung. 43 On the contrary, various studies also provided that the fuels choice and transition is not only dependent on income but there are other significant factors as well such as access to electricity, accessibility and forest scarcity, etc. 42

Fuel Stacking (Multi-Fuel) Theory
This theory suggests that in developing countries, households do not switch to modern energy sources straightaway but instead use a combination of traditional and modern fuels. This method of consumption of fuel is known as fuel stacking. 44 Thus, they are not moving up the ladder step by step with the rise in income, instead households choose different fuels for use as per their convenience. Insufficient funds become a big barrier for households in developing countries to purchase expensive modern energy appliances and therefore they keep multiple fuel options as a back up to provide them a sense of energy security. 45 There are a few additional factors as well like frequent fluctuations in prices and unreliable services. This model elucidates the livelihood strategy that rural households are adopting which is helping them protect from fragile markets, cope up with fluctuating income supply and keeping a hold of their cultural practices along with benefitting from the modern fuels also to some extent. 46 This study was carried out in the Budhwada and Baggi villages of Madhya Pradesh (M.P.) and Himachal Pradesh (H.P.) states respectively. Budhwada village lies in the plain region whereas Baggi village is situated in hilly terrain. Different challenges are faced by the rural households in plain and hilly regions with respect to fuel availability and collection, cleaner fuel outreach, perception towards using cleaner fuel (LPG in this case), health issues, etc. This study will help understand the difference in the cooking practices and people's outlook in two regions and so these sampling sites were selected. An effort has been made in this study to understand the spatial variation of carbonaceous aerosols (organic carbon, OC and elemental carbon, EC) and water-soluble inorganic constituents (WSIC) in both the villages using biomass (dung cake or fuelwood) and LPG as the fuel for cooking. The WSIC included major cations: Na + (sodium), NH 4 + (ammonium), K + (potassium), Mg 2+ (magnesium) & Ca 2+ (calcium) and major anions: F -(fluoride), Cl -(chloride), SO 4 2-(sulphate), NO 3 -(nitrate) & PO 4 3-(phosphate). In order to notice the socio-economic impact, a questionnaire survey of the residents of the house under experimentation was conducted which has been summarized in this paper.

Methodology Sampling Sites
We selected two sampling sites for this study ( Fig. 1) 48 The village has a Security Paper Mill and Vardhman textile Industry at a distance of 4km and 13km respectively.This village has minimal traffic flow. It is surrounded by farms of wheat and paddy.
Every household in both the villages had cows and buffaloes to meet their needs of milk, cow dung cake and for ploughing activities and also had the availability of both traditional chullah and LPG (through Pradhan Mantri Ujjawala Yojana, PMUY or state government subsidies). Four households were selected from both the villages. The basis of selection was the different construction styles of the kitchen. Since only indoor air pollution is being considered, all the selected houses contained chullah inside their houses only.
The selected houses were having a separate kitchen area. The specifications of these houses are given below: However, night-time samples were not collected at Baggi (H.P.) site because of the early bedtime of the residents. During sampling periods, the women who work in the kitchen were advised to first meal on Chullah and second meal on LPG. The ambient temperature during the sampling period ranged between 8-12ᵒCelsius and no extreme weather events occurred at that time. A general survey of the people of each house was also carried out which included questions related to their houses, surroundings, cooking habits, techniques and air pollution awareness.There were a few limitations to this sampling. The residents of the households were not able to guarantee constant cooperation for the sampling because of their issues of commitment and personal space intrusion. Also, it was very difficult to get consent of the household leader for collecting samples with switching over fuels. This limits the number of samples for this study. As the sampling was done by the author herself, the data was collected with utmost care in all the steps so that any kind of error can be minimized, keeping most of the parameters constant e.g. sample collection height and distance from the cookstove, time of sampling, etc.

General Characteristics of the Rural Households
All the selected households for the study had an indoor and separate kitchen. All the kitchens had both traditional cook stoves i.e. Chullah and LPG.
All the houses can be categorized to be semi-pucca, in which the walls are made up of cement/mud and bricks but the slanting roof is made up of kavelu (natural clay tiles) or slate tiles, which keeps the house comparatively cooler and provide ventilation.
As conveyed by the questionnaires, usually these household residents cooked only two meals a day, in the morning and in the evening. In both the villages, the residents cooked the morning meal on Chullah and evening meal on LPG. Since the study was carried out in winters, residents keep themselves warm by igniting Chullah, in which they may or may not cook the meal. Solid biomass and clean fuels were used by the residents in Chullah and LPG respectively. In Chullah, all the households were observed to use mixed solid biomass fuel containing wood and cow dung. According to the residents of Budhwada (M.P.), they used wood only to ignite the fire and for the rest of the cooking they used dried cow dung whereas in Baggi (H.P.), dung cake was rarely used and whole meal was cooking on wood and dried plant debris.

Chemical Analysis of Aerosols
The sampling set was assembled in the kitchen of each household. Aerosol samples were collected on Whatmann Quartz fiber filter paper (47mm diameter). These samples were collected from the kitchen of each household, through a vacuum suction pump (flow-rate 15 LPM; PDF1-15, Promivac Engineers, New Delhi, India) which was kept at a distance of 7-9 feet from the stove and at a consistent height of 4-5 feet which comes under the breathing zone. After removing all the human-induced pollution(dried leaves, twigs, etc.), 56 samples were acquired. The quartz filter was baked at 550 °C in a muffle furnace for 5 hours

Results & Discussions Variation of EC and OC in households Time-Wise Variation
All the houses were monitored to record the temporal variation in a day to account for cooking periods in morning (M) and evening (Ev) and non-cooking periods in afternoon (Af) and night (N). Fig.2 represents temporal variation of OC and EC taken as an average for all the houses at both the sites, which clearly depicts that the concentration of both OC and EC peaks in cooking period (i.e. M and Ev). This happens because of the burning of fuel taking place to cook food, which is either biomass or LPG, which releases carbonaceous aerosols into the ambient atmosphere. In Budhwada (M.P.), the high concentration of night-time sample is because wood was being burnt for heating purposes as it was winters. Also, in all the houses, few of the cooking time samples (M,Ev) are having low concentrations which is because LPG is being used for cooking. The ) too, the quantity of meals cooked in morning is more than that in the evening, but due to winter season, after the meals are cooked the residents continue the fire with wood for heating purposes. The EC concentrations are higher in evening time than in the morning time as wood was being used in the evening time for heating purposes and dung cake in the morning for cooking. 50   In House A, the OC and EC were found in the range of 23.24-494.57 µg/m 3 and 12.44 -147.29 µg/m 3 respectively with the respective average concentrations at 166.6 ± 50.29 µg/m 3 and 58.83 ± 16.84 µg/m 3 (Fig. 4) One of the residents of the house used to smoke 10-12 cigarettes in a day, which can be an additional factor contributing to the high concentrations of OC and EC along with biomass burning.

Fuel Wise Variation
At both the sites, OC and EC concentrations were studied during cooking times when either biomass (fuelwood/dung cake) or LPG is used and during non-cooking times when no fuel is burning in the ambient indoor environment.
As given in Fig. 6  At the site Baggi (H.P.), the fuelwood of the locally found tree called beul (Grewia optiva) along with other tree-fallouts, dried leaves, twigs etc. is used for cooking and heating purposes. As given in Fig. 7

Characterization of Carbonaceous Aerosols
In this study, the overall range of OC/EC ratio in Budhwada (M.P.) was found to be 1.01-13.54 with an average value of 2.89 ± 0.56 and for Baggi (H.P.), the range obtained was 1.03-2.92 with an average value of 1.56 ± 0.10.For Budhwada (M.P.), the OC -EC correlation was not strong (r 2 = 0.6568) but for site HP, there was a strong correlation with r 2 = 0.9306 between OC and EC (Fig. 8). A good correlation between OC and EC is implying that they are being emitted from the common source, 55 which is biomass (fuelwood/dung cake) in this case. On the other hand, when the correlation between OC and EC is poor then this is indicating the secondary organic aerosol formation for the VOC's gas to particle conversion in the atmosphere by a photochemical reaction. 53 The individual ranges of the fuel used in Budhwada (M.P.) and Baggi(H.P.) sites are given in Table 2. The highest value of OC/EC ratio was observed for the dung cake at 4.08 ± 1.09 (Table 2) following which was the fuelwood at 1.67 ± 0. 13

Variation of Major Cations and Anions
The concentrations of major cations (Na + , NH 4 + , K + , Mg 2+ , Ca 2+ ) and anions (F -, Cl -, SO 4 2-, NO 3 -, PO 4 3-) from biomass (dung cake/fuelwood) and LPG from both the sites are summarized in Fig. 9. At Budhwada (M.P.), when dung cake was used for cooking, major ions were observed in the following order :-Ca 2+ >NH 4+ >Na + >K + >Mg 2+ >Cl ->SO 4  At Baggi (H.P.), when wood was used for cooking, the concentration of ions were found in the order:-Na + >K + >Ca 2+ >Cl ->NH 4 + >Mg 2+ > F ->SO 4 2->PO 4 3and that when LPG was used:-Na + >Ca 2+ >K + >Mg 2 + >NH 4 + >SO 4 2->Cl ->PO 4 3->F -. The highest concentrations during the use of fuelwood as well as LPG was found that of Na + with quite comparable values of 8.17 ± 0.16 µg/ m 3 and 8.17 ± 0.23 µg/m 3 respectively. Also, it can be observed that there is a significant reduction in K + ion concentration from wood to LPG by 63.4%. Saxena et al. (2016) 50 also found in their study that fuelwood has the highest emission factor of K + and Na + whereas dung cake had the highest emission factor for Na + and Ca 2+ .

Questionnaire Survey
The evaluation of various socio-economic parameters such as the number of family members, ventilation, monthly income, time spent by women in the kitchen and in collection of the fuel, health condition and preferable method for cooking was attempted. It was carried out at both the sites in the selected houses by surveying the women of the house.It contained a basic questionnaire related with their basic lifestyle details and cooking practices. The outcomes of the survey has been depicted in Fig. 10.
It can be observed from the responses of the survey that in Budhwada (M.P.), the maximum number of family members are in House A which had the highest average concentration of OC and also the women of the house spends on an average 8 hours everyday in the kitchen and hence getting significantly exposed. It took 1-2 hours for them to collect and prepare the biomass for using everyday. This house was economically better than other other houses. In Baggi (H.P.), house F had the highest average OC and EC concentrations which had very less ventilation and not very good financial condition. In this house the women are spending on an avergae 5 hours everyday in the kitchen and 1 hour finding and preparing the fuel.
In Budhwada (M.P.) people usually kept cows and buffalows to meet their needs of milk and dung cake and the cattle is in the close vicinity of the house whereas in Baggi (H.P.) the fuel used is fuelwood and cattle is also tied far from the house. For the same reason, it can be noticed from Fig. 10 that Budhwada (M.P.) has very high NH 4+ concentrations as compared to those in Baggi (H.P.).
In Budhwada (M.P.), the women had almost no awareness about the harmful effects of biomass burning and the resulting air pollution. In Baggi (H.P.) only the women of House G and H had a slight awareness. When asked that which method/ fuel is easy and convenient to use for cooking, all the houses agreed for LPG except E and F which found chullah more convenient. But when asked which method/fuel they will prefer to use, only B, F and G houses preferred LPG which was because of the ease in cooking, no danger from fire and no discomfort from the smoke. Although, rest of all the houses wanted to continue cooking on chullah which may be because of the traditional practices they have been following from various generations and the strongly developed taste for the food cooked on chullah, that they were not willing to give up. Also, the solid biomass fuel viz. dung cake and fuelwood are easily available for them at negligible cost.
When assessed for health conditions (in respect of eye irritation, difficulty in breathing, respiratory diseases, skin irritation, cough and dizziness) only houses B and G in Budhwada (M.P.) and Baggi (H.P.) respectively were found with good conditions which eventually had the lowest average OC and EC concentrations. All the other houses has moderate to very poor health conditions. The response of the questionnaire survey is totally satisfying with the fuel stacking theory but indicating a contradiction to the energy ladder theory. Factors such as high initial and recurring cost of LPG, tedious process of application and long waiting time for LPG connection and refill were responsible for the households to continue the use of traditional solid biomass fuel in Budhwada (Madhya Pradesh) despite having the ownership of LPG. Long distance of distributor center and accessibility of modern energy services in tougher hilly terrains are additional factors faced by the rural households of Baggi (Himachal Pradesh) site.

Conclusion
The chemical analysis of carbonaceous aerosols showed that at Budhwada(M.P.), the average concentrations of OC and EC were decreased by 56.14% and 33.57% respectively when LPG was used in place of dung cake. Similarly, the OC and EC concentrations were reduced by 76.69% and 70.10% with the usage of LPG in place of fuelwood at Baggi (H.P.). The average concentrations of major cations and anions were also reduced remarkably at both the sites including the reduction in K + indicating lesser emission contributions from biomass and fuelwood. The socio-economic analysis through a questionnaire survey revealed thatsoft approach is very effective in reducing carbonaceous emissions from the households. The adaptation of soft approaches improves socio-economic indicators and the attitude of people towards environment and health. The exercise can further be elaborated in order to bring out a feasible policy. However, this needs more serious efforts about-(i) spreading awareness in public; (ii) changing the pattern of fuel use; (iii) variation in stove design; (iv) enhancement in the ventilation; and (v) involvement of agencies responsible for good health, energy efficiency, lesser pollution in rural areas.